A New Standard in Food Processing & Production Safety

Most processed food comes in contact with water in the process of treatment and processing, ANOFOOD® treated water ensures maximum product and production safety without affecting taste or smell.

ANOFOOD® offers many opportunities in microbial reduction in food processing, and without affecting organic certification guidelines, and can also be sprayed to prevent mold growth and germ elimination of stored or shelved food products to increase the shelf life of produce.

Cooling and storage water, as well as ice, can be treated with ANOFOOD® to maintain disinfection during storage or display with additional odor control.

  • Kills 99.995% of bacteria, viruses, fungi and spores
  • Non-toxic disinfectant & deodorizer
  • Free of alcohol, aldehydes, dyes & scents, non-staining
  • Hypoallergenic & non-irritant
  • pH neutral
  • Cost & time effective with immediate disinfection

AREAS OF APPLICATION FOR ANOFOOD®

  • Chemical-free Washing of Produce
  • Ice cream processing
  • Improving storage & Germination of Seeds
  • Germ Reduction on Carcasses
  • Processing and storage of fish
  • Treatment of product cooling water
  • Treatment of ice water and vapor

Available Volumes:

Got a Question?

400-500 OXI

AVAILABLE VOLUMES FOR ANOFOOD®
Diluted ready for use:
500 ml 1 Litre
Concentrated solution:
5 Litre 20 Litre 200 Litre 1000 Litre

INSTANT
MICROBIOCIDE

NON-TOXIC

FREE OF
SOLVENTS

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